Based on the discovery of Dr. Yoshihide Hagiwara , who spent years researching the most complete plant food sources in Japan, concluding that the juice of young barley leaves is one of the most balanced and complete plant foods that nature has to offer.
Green Magma
Green power from young barley grass
How it's made:
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immediately after harvesting the young leaves are pressed
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then gently dried so that nutrients are optimally preserved
Naturally rich in:
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vitamins & minerals
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antioxidants
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amino acids & enzymes
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chlorophyll
With extra benefits:
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Vitamin B2 and iron → contribute to normal energy-yielding metabolism and help reduce fatigue
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vitamin C → supports the normal functioning of the immune system
